Baked Brie Recipe

Baked Brie is my go to dish to bring to a girls night. It’s easy, I can step away from the oven for a bit and it’s delicious so I never have to deal with leftovers.
1 tube of refrigerated crescent dinner rolls
1 round or wedge of Brie cheese (do not remove rind)
Raspberry/Blackberry Preserves (for some tartness!)

baked brie

Preheat oven to 350 degrees F.

On a stick-free pan, lay out the dough; put brie  top.
Spread preserve on brie, fold dough over top, cutting off excess dough.
Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes
Serve with crackers or apple slices.

Image from TheGrubDaily


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s