I like Clafoutis just because I really like eggs. Strange comment but it is the truth. Below is the recipe and here is the link from the site: http://www.cinnamonspiceandeverythingnice.com/cherry-clafoutis/
1/3 cup sliced almonds
1 tablespoon butter
1 tablespoon vanilla extract
6 tablespoons sugar
1 + 1/4 cups milk
2 tablespoons kirsch (optional)
pinch of salt
3/4 cup all-purpose flour
3 cups black cherries, pitted or unpitted (at your own risk!)
confectioners’ sugar, for serving
fresh whipped cream, for serving
Photo Source: Story of a Kitchen
- Preheat oven to 425°. Generously butter a 9-inch cast-iron skillet or baking dish.
- If adding almonds toast in a dry skillet over medium-low heat until they get a golden-brown color to them, tossing often. Set aside.
- Combine vanilla extract, eggs, sugar, milk, kirsch, and salt in a blender and blend briefly to mix ingredients. Add flour and blend about 1 minute or until smooth.
- Pour into buttered skillet and distribute cherries (and almonds) evenly across top. Bake about 30 minutes until a skewer comes out clean from center. Serve warm or chilled, dusted with confectioners’ sugar and whipped cream if you like.